Taumoepeau Ota (gf + LC)
A Tongan island specialty. Diced Swai with lemon, chili pepper & a Tongan cream sauce. Served with fresh tortilla chips
Fried Okra (v)
Cornmeal crusted and fried served with house-made hot sauce
served with garlic aioli and sweet chili sauce
Butter Lettuce Salad (gf)
Butter lettuce, toasted walnuts, Asian pear, pickled red onions, feta cheese, and dijon vinaigrette.
Beet Salad (gf)
Wild arugula, roasted beets, fennel, hazelnuts, orange, goat cheese, and citrus vinaigrette.
Abu's Peanut Butter Stew (v+gf)
Peanut butter, fresh herbs & coconut milk with cherry tomatoes over rice (add grilled chicken +4)
Jordan's Fried Chicken
Buttermilk brined bone-in chicken with coleslaw
Short Ribs (gf)
Red wine braised short rib with garlic mashed potatoes
Shrimp 'n Grits (gf)
Blackened shrimp, bell peppers, chorizo, and cheesy grits
New Orleans classic made with andouille sausage, chicken, shrimp and crab over rice
Dijon cream sauce, arugula and red pepper salad, toasted almonds
Bayview Baby Back Ribs
Smoked, braised, and served with house slaw.
(v) - vegan (gf) - gluten free (LC) - low carb, U3Fit approved
$8 / $12
Mac & Cheese
Add caramelized onion, bacon, andouille sausage, and jalapenos
Braised Collard Greens (v+gf)
Garlic Mashed Potatoes with Gravy (gf)
Cauliflower "Mac & Cheese"
Sweet Potato Tartlette
Vanilla whip cream
Apple Cinnamon Bread Pudding
Cinnamon gelato - caramel sauce
German Chocolate Brownie
Vanilla ice cream, coconut pecan sauce
Coffee & Hot Tea
* We also offer a wine & beer list along with nonalcoholic beverages, including house-made sodas. Corkage is $15.