Vegetarian
$6 Garlic Mashed Potatoes
smooth, warm, a comforting classic
$7 Garden Fresh Spinach Salad
with creamy herbed chèvre & candied walnuts, tossed in house made vinaigrette
$7 Senegalese Black-Eyed Pea Salad
fresh corn cut from the cob, heirloom tomatoes in an olive oil-lemon vinaigrette (vegan)
$12 Roasted Tomato Soup & Grilled Cheese
a bowl of creamy, bright, oven-roasted tomato soup with aged Vermont white cheddar cheese $12, $7 soup or sandwich
Seafood
$9 Crispy Calamari
with house made thai basil aioli & sweet chili dipping sauce
$9 Old Skool Ceviche
with diced tilapia, lime, red onions, red bell peppers, and jalapeños. Topped with avocado and cilantro
$10 Blackened Catfish
½ of a seared filet, seasoned with cajun spices, served on a bed of cranberry and almond couscous
$9 Taumoepeau* Ota
a Tongan comfort food made with diced Swai (catfish) beautifully flavored with fresh herbs with a hint of lemon and chili pepper
Old Skool Favorites
$12 Abu’s West African Peanut Butter Stew
a bowl of chunky chicken, creamy peanut butter, fresh herbs, coconut milk, topped with garlic chips and diced tomatoes
$7 Sweet Potato Frites
a cone of fries with our Chef’s sweet & spicy blend, served with house made aioli
$10 Cheese & Macaroni
hot n bubbly, with a 3 cheese blend finished under the broiler. add $1 each: hickory smoked bacon, caramelized onions, jalapeños, Sautéed mushrooms, add $2.50: shrimp, andouille sausage
$12 Pan Seared Shrimp n Smoky Cheese Grits*
our award winning dish, topped with Spanish chorizo & scallions
$11 Baby Back Ribs
3 tender, slow-cooked & grilled ribs served with spicy/sweet coleslaw & our house made blackstrap molasses & Speakeasy beer BBQ Sauce
Meat
$7 Spicy Collard Greens
with smoked turkey & hot banana peppers
$9 Jordan’s Fried Chicken
2 pieces of chicken, soaked in our rub of spices & buttermilk served with mashed potatoes and pickled cucumbers
$10 “Grexican” Burgers
2 flame-grilled sliders, feta cheese, oregano, grilled poblano chile, tomatillo salsa, chipotle aioli. served with homemade pickled red onions
$13 Daniel’s Gumbo
the New Orleans classic with andouille sausage, chicken, shrimp, topped with dungeness crab. $9 cup, $13 bowl
Desserts
$7 Mama T’s Sweet Potato Mini Pie
individual tartlette pies served with coffee espresso shot whipped creme
$7 Buttermilk Panna Cotta with Strawberry Balsamic Coulis
topped with fresh mint
$7 Coconut Rice Pudding
creamy and refreshing, made with Madagascar bourbon vanilla beans, and topped with freshly diced mangoes
$7 Lavender Cheesecake
topped with seasonal fruit
